Home / People / Faculty / Haixia Chen

Haixia Chen——Professor

Room A506, Building 24, Tianjin University
School of Pharmaceutical Science and Technology
Group weblink
Education Experience
-2002 Ph. D. Huazhong Agricultural University, CN
-2002 Postdoctoral Ocean University of China, CN
Professional Experience
2013-2015 Professor Tianjin University
2004-2013 Associate Professor Tianjin University
2011-2012 Visiting scholar University of California, Berkeley
2002-2004 Postdoctoral fellow China Academy of Engineering
Research Area

The research of the Chen group concerns isolation, identification, bioactivity, and mechanism of constituents from natural resources.  In particular, the group focuses on functional mechanism and structure-activity relationships of macromolecules (polysaccharides and proteins) as well as small biomolecules. Methods are being developed in the group to quantify bioactivity of polysaccharides and small biomolecules from Traditional Chinese Medicine and natural resources.  Additionally, the group investigates functional food and new medicine from natural sources.


Honors and Awards
Highlighted Publications
Chen, H. X.; Sohn, J.; Zhang, L. K.; Tian, J. G.; Chen, S. H.; Bjeldanes, L. F. Anti-inflammatory effects of chicanine on murinemacrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways. Eur. J. Pharmacol. 2014, 724,168.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, J.; Wang, Y. W.; Xing, L. S. Extraction, chemical characteristics and bioactivities of polysaccharides from corn silk. Carbohydr. Polym. 2014, 101, 332.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, Y. W.; Xing, L. S.; Wang, J. Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydr. Polym. 2013, 98, 428.
Ma, L. S.; Chen, H. X.; Dong, P.; Lu, X. M. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chem. 2013, 139, 503.
Ma, L. S.; Chen, H. X.; Zhu, W. C.; Wang, Z. S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Internat. 2013, 50, 633.
ResearcherID Publications
Year Title Author(s) Source Volume
2004 Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea Chen, HX; Zhang, M; Xie, BJ Chinese Journal of Chemistry 22
2004 Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties Chen, HX; Zhang, M; Xie, BJ Journal of Agricultural and Food Chemistry 52
2005 New starches from Fritillaria species medicinal plants Wang, SJ; Gao, WY; Chen, HX; et al. Carbohydrate Polymers 61
2005 Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: Inhibition of proliferation and induction of apoptosis Zhang, M; Chen, HX; Huang, J; et al. Life Sciences 76
2005 4,5,9,14-tetramethyl-19-norcholest-24-en-3-one Liu, KY; Gao, WY; Zhang, TJ; et al. Acta Crystallographica Section E-Structure Reports Online 61
2005 Components and antioxidant activity of polysaccharide conjugate from green tea Chen, HX; Zhang, M; Xie, BJ Food Chemistry 90
2006 Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars Wang, SJ; Gao, WY; Liu, HY; et al. Food Chemistry 99
2006 Effects of a glycoconjugate from Lycium barbarum on body composition in growing mice Zhang, M; Chen, HX Journal of the Science of Food and Agriculture 86
2006 Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants Wang, Shujun; Gao, Wenyuan; Chen, Haixia; et al. Journal of Food Engineering 76
2006 Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars Wang, SJ; Liu, HY; Gao, WY; et al. Food Chemistry 99
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