Home / People / Faculty / Haixia Chen

Haixia Chen——Professor

Nationality:
CHINA
Phone:
022-27401483
Email:
chenhx@tju.edu.cn
Office:
Room A506, Building 24, Tianjin University
School:
School of Pharmaceutical Science and Technology
ResearcherID:
Group weblink
Education Experience
1997-2002 Ph. D. Huazhong Agricultural University, CN
2002-2004 Postdoctoral Ocean University of China, CN
Professional Experience
2013- Professor Tianjin University
2004-2013 Associate Professor Tianjin University
2011-2012 Visiting scholar University of California, Berkeley
2002-2004 Postdoctoral fellow Ocean University of China
Research Area

The research of the Chen group concerns isolation, identification, bioactivity, and mechanism of constituents from natural resources.  In particular, the group focuses on functional mechanism and structure-activity relationships of macromolecules (polysaccharides and proteins) as well as small biomolecules. Methods are being developed in the group to quantify bioactivity of polysaccharides and small biomolecules from Traditional Chinese Medicine and natural resources.  Additionally, the group investigates functional food and new medicine from natural sources.

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Honors and Awards
Patents
Highlighted Publications
Chen, H. X.; Sohn, J.; Zhang, L. K.; Tian, J. G.; Chen, S. H.; Bjeldanes, L. F. Anti-inflammatory effects of chicanine on murinemacrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways. Eur. J. Pharmacol. 2014, 724,168.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, J.; Wang, Y. W.; Xing, L. S. Extraction, chemical characteristics and bioactivities of polysaccharides from corn silk. Carbohydr. Polym. 2014, 101, 332.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, Y. W.; Xing, L. S.; Wang, J. Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydr. Polym. 2013, 98, 428.
Ma, L. S.; Chen, H. X.; Dong, P.; Lu, X. M. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chem. 2013, 139, 503.
Ma, L. S.; Chen, H. X.; Zhu, W. C.; Wang, Z. S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Internat. 2013, 50, 633.
ResearcherID Publications
Year Title Author(s) Source Volume
2008 Two new triterpenes from the rhizomes of Alisma orientalis Hu, Xue-Yan; Guo, Yuan-Qiang; Gao, Wen-Yuan; et al. Journal of Asian Natural Products Research 10
2008 Partial characterization of starches from Dioscorea opposita Thunb. cultivars Wang Shujun; Yu Jinglin; Yu Jiugao; et al. Journal of Food Engineering 88
2008 Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.) Chen, Haixia; Wang, Zhaoshuai; Lu, Xueming; et al. Journal of the Science of Food and Agriculture 88
2008 Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis) Chen, Haixia; Zhang, Min; Qu, Zhishuang; et al. Food Chemistry 106
2008 A new triterpenoid from Alisma orientalis Hu, Xue Yan; Guo, Yuan Qiang; Gao, Wen Yuan; et al. Chinese Chemical Letters 19
2009 Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea Chen, Haixia; Qu, Zhishuang; Fu, Lingling; et al. Journal of Food Science 74
2009 Acute toxicity evaluation and compositional analysis of a polysaccharide from the medicinal mushroom Inonotus obliquus Chen, Haixia; Fu, Lingling; Dong, Peng; et al. 2009 3rd International Conference on Bioinformatics and Biomedical Engineering, Vols 1-11
2010 Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotus obliquus Lu, Xueming; Chen, Haixia; Dong, Peng; et al. Journal of the Science of Food and Agriculture 90
2010 GLYCOSIDASE INHIBITORY ACTIVITY AND ANTIOXIDANT PROPERTIES OF A POLYSACCHARIDE FROM THE MUSHROOM INONOTUS OBLIQUUS Chen, Haixia; Lu, Xueming; Qu, Zhishuang; et al. Journal of Food Biochemistry 34
2010 Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus Fu, Lingling; Chen, Haixia; Dong, Peng; et al. Journal of Food Science 75
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