Home / People / Faculty / Haixia Chen

Haixia Chen——Professor

Nationality:
CHINA
Phone:
022-27401483
Email:
chenhx@tju.edu.cn
Office:
Room A506, Building 24, Tianjin University
School:
School of Pharmaceutical Science and Technology
ResearcherID:
Group weblink
Education Experience
1997-2002 Ph. D. Huazhong Agricultural University, CN
2002-2004 Postdoctoral Ocean University of China, CN
Professional Experience
2013- Professor Tianjin University
2004-2013 Associate Professor Tianjin University
2011-2012 Visiting scholar University of California, Berkeley
2002-2004 Postdoctoral fellow Ocean University of China
Research Area

The research of the Chen group concerns isolation, identification, bioactivity, and mechanism of constituents from natural resources.  In particular, the group focuses on functional mechanism and structure-activity relationships of macromolecules (polysaccharides and proteins) as well as small biomolecules. Methods are being developed in the group to quantify bioactivity of polysaccharides and small biomolecules from Traditional Chinese Medicine and natural resources.  Additionally, the group investigates functional food and new medicine from natural sources.

1.png2.png2.png

Honors and Awards
Patents
Highlighted Publications
Chen, H. X.; Sohn, J.; Zhang, L. K.; Tian, J. G.; Chen, S. H.; Bjeldanes, L. F. Anti-inflammatory effects of chicanine on murinemacrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways. Eur. J. Pharmacol. 2014, 724,168.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, J.; Wang, Y. W.; Xing, L. S. Extraction, chemical characteristics and bioactivities of polysaccharides from corn silk. Carbohydr. Polym. 2014, 101, 332.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, Y. W.; Xing, L. S.; Wang, J. Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydr. Polym. 2013, 98, 428.
Ma, L. S.; Chen, H. X.; Dong, P.; Lu, X. M. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chem. 2013, 139, 503.
Ma, L. S.; Chen, H. X.; Zhu, W. C.; Wang, Z. S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Internat. 2013, 50, 633.
ResearcherID Publications
Year Title Author(s) Source Volume
2013 Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea Zhang, Xin; Chen, Haixia; Zhang, Ning; et al. Food Research International 53
2013 Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus Ma, Lishuai; Chen, Haixia; Zhu, Wenchai; et al. Food Research International 50
2013 Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk Tian, Jingge; Chen, Haixia; Chen, Shuhan; et al. Food & Function 4
2013 Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods Zhang, Ning; Chen, Haixia; Zhang, Yu; et al. Journal of the Science of Food and Agriculture 93
2013 Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai Zhang, Wenjing; Chen, Haixia; Wang, Zhaoshuai; et al. Journal of Food Science and Technology-Mysore 50
2013 Chemical modification, antioxidant and alpha-amylase inhibitory activities of corn silk polysaccharides Chen, Shuhan; Chen, Haixia; Tian, Jingge; et al. Carbohydrate Polymers 98
2013 Antioxidant and anti-proliferative activities of five compounds from Schisandra chinensis fruit Zhang, Likang; Chen, Haixia; Tian, Jingge; et al. Industrial Crops and Products 50
2013 Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus Ma, Lishuai; Chen, Haixia; Dong, Peng; et al. Food Chemistry 139
2014 Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate-chitosan beads Wang, Yanwei; Chen, Haixia; Wang, Jia; et al. Process Biochemistry 49
2014 Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze- thaw treatment Zhang, Wenjing; Chen, Haixia; Wang, Jia; et al. Starch-Starke 66
  • 50条记录,4 / 5 页
  • 1
  • 2
  • 3
  • 4
  • 5