Home / People / Faculty / Haixia Chen

Haixia Chen——Professor

Nationality:
CHINA
Phone:
022-27401483
Email:
chenhx@tju.edu.cn
Office:
Room A506, Building 24, Tianjin University
School:
School of Pharmaceutical Science and Technology
ResearcherID:
Group weblink
Education Experience
1997-2002 Ph. D. Huazhong Agricultural University, CN
2002-2004 Postdoctoral Ocean University of China, CN
Professional Experience
2013- Professor Tianjin University
2004-2013 Associate Professor Tianjin University
2011-2012 Visiting scholar University of California, Berkeley
2002-2004 Postdoctoral fellow Ocean University of China
Research Area

The research of the Chen group concerns isolation, identification, bioactivity, and mechanism of constituents from natural resources.  In particular, the group focuses on functional mechanism and structure-activity relationships of macromolecules (polysaccharides and proteins) as well as small biomolecules. Methods are being developed in the group to quantify bioactivity of polysaccharides and small biomolecules from Traditional Chinese Medicine and natural resources.  Additionally, the group investigates functional food and new medicine from natural sources.

1.png2.png2.png

Honors and Awards
Patents
Highlighted Publications
Chen, H. X.; Sohn, J.; Zhang, L. K.; Tian, J. G.; Chen, S. H.; Bjeldanes, L. F. Anti-inflammatory effects of chicanine on murinemacrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways. Eur. J. Pharmacol. 2014, 724,168.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, J.; Wang, Y. W.; Xing, L. S. Extraction, chemical characteristics and bioactivities of polysaccharides from corn silk. Carbohydr. Polym. 2014, 101, 332.
Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, Y. W.; Xing, L. S.; Wang, J. Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydr. Polym. 2013, 98, 428.
Ma, L. S.; Chen, H. X.; Dong, P.; Lu, X. M. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chem. 2013, 139, 503.
Ma, L. S.; Chen, H. X.; Zhu, W. C.; Wang, Z. S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Internat. 2013, 50, 633.
ResearcherID Publications
Year Title Author(s) Source Volume
2014 Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk Chen, Shuhan; Chen, Haixia; Tian, Jingge; et al. Carbohydrate Polymers 101
2014 Anti-inflammatory effects of chicanine on murine macrophage by down-regulating LPS-induced inflammatory cytokines in I kappa B alpha/MAPK/ERK signaling pathways Chen, Haixia; Sohn, Johann; Zhang, Likang; et al. European Journal of Pharmacology 724
2015 Synthesis and characterization of a new Inonotus obliquus polysaccharide-iron(III) complex Wang, Jia; Chen, Haixia; Wang, Yanwei; et al. International Journal of Biological Macromolecules 75
2015 Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms Zhang, Ning; Chen, Haixia; Zhang, Yu; et al. International Journal of Food Science and Technology 50
2015 Antioxidant and functional properties of tea protein as affected by the different tea processing methods Zhang, Yu; Chen, Haixia; Zhang, Ning; et al. Journal of Food Science and Technology-Mysore 52
2005 Components and antioxidant activity of polysaccharide conjugate from green tea Chen, HX; Zhang, M; Xie, BJ Food Chemistry 90
2005 Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: Inhibition of proliferation and induction of apoptosis Zhang, M; Chen, HX; Huang, J; et al. Life Sciences 76
2005 New starches from Fritillaria species medicinal plants Wang, SJ; Gao, WY; Chen, HX; et al. Carbohydrate Polymers 61
2004 Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties Chen, HX; Zhang, M; Xie, BJ Journal of Agricultural and Food Chemistry 52
2004 Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea Chen, HX; Zhang, M; Xie, BJ Chinese Journal of Chemistry 22
  • 50条记录,5 / 5 页
  • 1
  • 2
  • 3
  • 4
  • 5